Beverly at How Sweet the Sound hosts Pink Saturday. Pause at her Place to see Plenty of other Pretty Pink items that Precious Pink Participating People are Presenting for your Pleasure.Remember Jackie Gleason and The Honeymooners? He made the phrase, "How Sweet It Is" famous. However, today I'm thinking about my sweetner, Sweet n Low.
Do you sweeten your coffee? With what?
Yes, I sweeten my coffee. I use plain ole fashioned white sugar. I know. It's bad. I use it.
ReplyDeleteGood morning Sally! Yes, I sweeten my coffee with Splenda. Have you ever tried it? Have a wonderful weekend!...Christine
ReplyDeleteRegular sugar for me...but my Mom uses the pink stuff.
ReplyDeleteVery pink! :-)
ReplyDeleteI don't use sugar in my coffee any more. I had to stop when I had gestational diabetes with one pregnancy and didn't want to use the artificial stuff while pregnant. I figured once I got used to it I might as well keep up not using it. If only I could have done that with the rest of my sugar addiction!!
I take my coffee black. Started drinking the 'Texas tea' when I entered marriage...always a pot going at the in-laws house.
ReplyDeleteMakes life much easier and I figure a second slice of cake will even the score:-}
Pretty Pink Day,
Candy
'Morning Sally,
ReplyDeleteHappy Pink Saturday! I like my coffee black; my tea too. Have a wonderful day.
Blessings,
Sandi
Hello! Happy Pink Saturday!!, I do not use any sweetnener in me coffee,although I use it my sweet tea. hubby says it dissolves better. have a great wknd,Amy
ReplyDeleteHi Sally,
ReplyDeleteI sweeten my coffee with just a hint of sugar, but would rather have coffee in my sugar. Thank you for sharing.
I'd like to comment on your previous post. I thought you said it so well about commenting. Congratulations on your awards, you are so deserving of them.
I like your mission statement also.You do bring a lot of smiles to blogland. just keep doing it. I have been so blessed by your friendship.
Blessings,
Sue
Good morning Sally, I am going to make myself a cup of coffee and I use Splenda and a powered creamer..have a good week-end...
ReplyDeleteHugs, Baba
My sweetener of choice is more suited to a Monday post! lol In fact that gives me a good idea for Monday! Thanks!!!
ReplyDeleteMy MIL is a Pink packet gal and my mom is into those new fandangled yellow packets. I guess that just about covers all the packets!
My husband thinks I am weird. I drink my coffee black in the morning and then use cream and reg. sugar in the evening. I need the kick start of black coffee in the morning and at night I think of it as dessert. Cute post. Hugs, Marty
ReplyDeleteI use old-fashioned sugar! When I am out with my niece and nephews and ask them to pass the sugar, they pass the sweetener because they don't know there's a difference!
ReplyDeleteWest Indians use condensed milk in thier coffe, milk infused with sugar!
ReplyDeleteI drink coffee milk...lol..alway have always will... no sugar at all. just 1/2 cup milk and 1/2 cup coffee.
ReplyDeleteSomething my Daddy started me on when I was just old enough to sit at the kitchen table with him at breakfast..
I use just a little bit of Splenda..in my coffee, and drink tea either without any sweetner or sometimes just a touch of honey.
ReplyDeleteI don't drink coffee but I enjoyed your post. Thanks for sharing it.
ReplyDeleteBlessings,
Elizabeth
I'm not a coffee drinker, but I do love the smell of it!
ReplyDeleteHoney in my tea and Splenda in my coffee along with a flavored creamer. You're pretty sweet yourself....
ReplyDeleteHave a fab day.
Kathleen
I sweeten my tea, and no, not with sweet and low. Sadly I love the color yellow and use splenda, Happy Pink Saturday, Char
ReplyDeleteWonderful post for this l♥vely Pink Saturday. This is one morning of the week that I sit back, stroll from blog to blog and indulge myself surrounded by my favorite color.
ReplyDeleteI wish you a blessed weekend filled with sunshine and surrounded by those you l♥ve.
I dont sweeten my coffee I just put in milk or coffeemate.
ReplyDeleteBUT when I go south I do indulge in those yummy cinnamon dolce latte or a caramel machiato coffee. yummmm
Then once home I am you basic plain jane again.
Diane
Not in my coffee.
ReplyDeleteGood morning Sally,
ReplyDeleteHappy Pink Saturday!
I don't drink coffee but I do use these little pink things in my oatmeal!
~Ann
Yes, I remember. They were on TV on Saturday nights and my dad would watch and then we'd go get a hamburger. That was our treat for the week. I was blessed with a wonderful family and childhood memories and that is one. I can hear the there song right now...
ReplyDeleteI use the pink envelope too.
Have a great weekend.
Jennifer
I forgot that Sweet n' Low packets are pink!
ReplyDeleteLovely choice!
Good one Sally! I was once a pink packet gal, now I go for either brown or white sugar, or plain unsweetened iced tea... (I'm trying to be more healthy. It's so hard sometimes!) ☺ Diane
ReplyDeleteps Happy PINK Saturday! ♥
Ah yes, the little pink packet. I've started to prefer Splenda, though, recently.
ReplyDeleteI don't sweeten my coffee, and my husband does. So if I take his cup by mistake, it always surprises me!
Have a SWEET Pink Saturday.
Happy Pink Saturday Sally
ReplyDeleteI use regular sugar in my coffee. I don't use much so I justify...tea I like a little sweeter.
hope you have a lovely day...
Judi
I use brown sugar in my coffee. Honey in my tea.
ReplyDeleteIs it pink every Saturday?
Have a great day.
Darlene
I like a little coffee with my sugar! Bad I know...
ReplyDeleteI don't drink coffee anymore, but when I did, it was those flavored creamers that I loved. Especially the Irish Cream. In fact, that's part of why I stopped. It ended up being 1/2 cream & 1/2 coffee!
ReplyDeleteI prefer the pink but my neurologist says no to all of them so I watch myself carefully. I gave up soda on Dec. 20th (diet soda) and have not had one in 4 months. I have to say I have less headaches and I now sleep like a baby. Of course it is like giving up smoking so I have gained 5 pounds because I can't stop eating. I am always looking for the magic diet short of having my mouth sewn shut for a month:)
ReplyDeleteJoyce
I am allergic to the stuff--can you believe it? Splenda is fine for me though!
ReplyDeleteWe use sweeten low in coffee and ice tea! Sometimes I cook with it! Have a great PINK day...Julie
ReplyDeleteHello Sally and Happy Pink Saturday! Cute post, gotta love that sweet n low! I loved you spider plants on previous post and what a lovely view you have!
ReplyDeleteBless you, Shirl
Shirls Rose Cottage
Can't have coffee anymore, but I just left off the sugar and had cream. Now I put honey in my decaf tea.
ReplyDeleteSally,
ReplyDeleteWhat a sweet qustion you ask! I never liked sweets until recently but still do not like them in my coffee or tea. No sugar or cream either. I have so many other alternatives to derive my fat from!
xoxo
Jane
Nice play on pink. I take a tiny bit of coffee with an enormous amount of white sugar and a ton of hazelnut creamer.
ReplyDeleteI use raw sugar which is really the flavor I want more than the coffee. I should be using Splenda! Happy Pink Saturday.
ReplyDeleteI don't sweeten my coffee - but I love the pink color! Happy Pink Saturday!
ReplyDeleteGreat post! I don't usually put sweetner in my coffee or tea. I just add a little bit of plain old milk.
ReplyDeleteRunning late this week visiting blogs....Hope you had a Happy Pink Saturday ~ Susan
ReplyDelete