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Johnny and I discovered a delightful restaurant. Lunch On Limoges is located in Dade City, Florida, and is well worth the forty-five minutes drive from our house. The tables are covered with teal blue tablecloths, and the place is filled with fascinating things to admire and/or purchase.
Their menu is on a chalkboard, and someone will hand carry it to your table. As soon as we were seated, freshly baked mini muffins were placed on our table, in a little basket, along with strawberry butter. Yum! That set the stage for a lovely meal, and we were not disappointed.
Everything is made with pride from fresh ingredients. Johnny had the pecan chicken. It came with green beans and potatoes. He said that everything was delicious. I chose the chicken salad, which is served with a large helping of fresh fruit. Both plates came with edible flowers to eat. We enjoyed our lunch and plan to return.
Johnny took the picture of our plates in the photo below. He was supposed to get me in the shot. (ah well)
We both felt adventurous and ate our nasturtium blooms.
I found this bit of information on the internet. "One of the most popular edible flowers, nasturtium blossoms are brilliantly colored with a sweet, floral flavor bursting with a spicy pepper finish." Click here for a listing of edible flowers.
Happy Blue Monday!
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I would be in heaven if I could sit down to eat at a table decked with a blue cloth!
ReplyDeleteSally, you are such a fun lady! I want to come visit you and have lunch here too. You share the best blues. I admire you because you treat each person who participates so kindly by visiting each post. There are a new posts that I was unable to leave comments on. I try to get around during the week. But I enjoyed your post today. Wonderful. Hugs, Anne
ReplyDeleteThat's an educational tutorial.
ReplyDeleteEating on the tablecloth is so fresh too.
Guess, great mind have things in common, :-)
Happy Blue Monday.
/CC girl
Yummo!
ReplyDeleteThat's an enjoyable lunch indeed. I'd like to try nasturtium. Do you like the taste?
ReplyDeletehttp://www.1sthappyfamily.com/2014/03/long-weekend.html
What a lovely restaurant! Your choice was yummy and healthy. Oh, I love pecans! I think their menu on a chalkboard is really charming. And thanks Sally for including that description of nasturtium blossoms. Beautiful words are always great for a Monday, or any day really.
ReplyDeleteHappy Blue Monday, Sally ...and Happy Last Day of March :) What a lovely restaurant! Autumn greetings from Australia♥ ~Pernilla
ReplyDeleteI'd have the chicken salad too. Looks like a lovely spot to dine. Thanks for hosting.
ReplyDeleteNot sure if my thumbnail loaded. It didn't want to work for me and I tried numerous times.
love that, i`d like to have lunch there.
ReplyDeleteMr. Linky is not working for me. It doesn't recognize my link.
ReplyDeleteSally, looks like the second one took my general blog address, so if you can delete the first one please do. The first one doesn't link to the post. Not sure what happened. I kept getting an error message.
ReplyDeleteOh these dishes make my mouth water! Good I'm living far - don't know if I could resist this temptation:) Have a happy Monday:)
ReplyDeleteSuch enjoyable lunch...in blue shades! It must to be so fun... Have a Happy Blue Monday and a great week!
ReplyDeleteEinen schön-blauen Montag wünscht,
ReplyDeleteLuis
Mister Linky will meinen Beitrag nicht !
ReplyDeleteHier ist er:
http://fotoswortlos.blogspot.de/2014/03/blaue-berge-in-der-ferne.html
Mit lieben Grüßen aus Deutschland
Jutta
P.S.
Blumen habe ich noch nicht gegessen , aber warum nicht ?! :-)
I would love to try the strawberry butter! It can't be too difficult to D I Y.
ReplyDeleteAnd yes, I've eaten a flower or two in my days.
Happy Blue Monday, Sally!
You're making me hungry! Sounds a lovely place, with some nice extra touches. Happy Blue Monday, Sally.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteSounds like a delicious meal, Sally. We grow nasturtiums in our garden and often use the flowers and buds in salads.
ReplyDeleteThanks for hosting!
ReplyDeleteHi,Sally. Nice restraunt! Thedishes looklike very delicious. Thanks for sharing. Wishing you a wonderful week ahead.
ReplyDeleteSally, looks to be a great place for a leisurely lunch. Thanks for sharing. by the way, we often add nasturtiums to our salads in the summer.
ReplyDeleteWhat a great way and place for you and Johnny to spend the day. Everything sounds so good. Never have eaten a flower tho.
ReplyDeleteNope, never eaten a flower! But I'd love to give it a try! That sounds like a lovely restaurant and well worth the drive!
ReplyDeleteWhatever it is the flowers you ate lovely lady, but it looks great! Looks like you had a fun time. I love all the blues here too! Thank you for hosting this great BLUE party. Have a terrific week.
ReplyDeleteFABBY
An exquisite menu, enjoy!
ReplyDeleteI've eaten roses and violets, but never tried nasturtiums - they sound delicious. Happy Blue Monday, Sally! Hope you have a great week.
ReplyDeleteDear Sally thanks for dropping in on me at Lunch Break; i enjoyed very much, your post here this week especially the link to the list of edible flowers
ReplyDeletemuch love...
It sounds like you had a lovely lunch.
ReplyDeleteThanks for the party.
Have a wonderful week.
Denise
Food looks and sounds delicious and interesting about the edible flowers. I would love to have a place like that around here. Have a great week Sally!
ReplyDeleteThe menu sounds so tasty and the strawberry butter-yum. I love to try new places, a few weeks ago you showed crab in the refrigerator section and I bought some--it was so good.
ReplyDeleteann
Oh wow Sally that looks great and so lovely informal with the chalkbord menue. And of course all that blue is worth the trip also.:))
ReplyDeleteHappy Blue Monday
Yummy! I am hungry ,now! :)
ReplyDeleteHappy Blue Monday!
mini muffins anytime; Happy Monday :)
ReplyDeleteWhat a beautiful restaurant, Sally! I've only eaten candied violets.
ReplyDeleteHi Sally! Oh this sounds like a lovely event and so pretty! Your food looks great too. Um, I believe Johnny got some of your voluptuousness!! :)
ReplyDeleteOH, I've just realized I have some BLUE! I'm going back to my blog and link up. I probably won't get it right again, so feel free to help me! I'm such a boo boo.
Be a sweetie,
Shelia :)
Sally, I'm just back to say I'm not a boo boo anymore. I got the linky right!
ReplyDeleteContinue being a sweetie,
Shelia :)
Hi Sally, yes, I've eaten nasturtium many times! We always grew them in the garden and had the flowers in salads :-)
ReplyDeletelove that teal blue! I think that meal look wonderful...I think I should go cook dinner now, lol. Blessing Sally, thank you for hosting.
ReplyDeleteHi Sally, Thank you for commenting already on my Blue Monday post. Your blue photo looks delicious! Yes, I have eaten a flower, and grow some edible flowers in my salad garden. (As a self-hosted WordPress blogger my favicon won't connect: artfulhomesteader.com)
ReplyDeleteLooks so inviting :-)
ReplyDeletehi, is this already closed ? Here is mine:http://sillarit.wordpress.com/2014/04/01/blue-monday-3/
ReplyDeleteSally, thanks for coming by..I wanted to link with u foe blue Monday but computer is dead... I am sing son's ipad and I don't know my way around with it yet.
ReplyDeleteThat does look like a lovely place to dine!
ReplyDelete