Tuesday, April 21, 2009
Remember Mary Ann, played by Dawn Wells from Gilligan's Island? She's a spokesperson for Idaho potatoes now, and she has the best tip for easy peeling. This is quick; it only takes 1:34 to watch.
I wish that I had known about this thirty years ago. Peeling the cooked potato is the least desirable part in making potato salad. It should work for mashed potatoes too.