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Johnny and I love to go to lunch here. It's only about ten minutes from our home.
Isn't this a gorgeous place to visit?
Notice the blue sky and the blue windows.
"Almost ninety percent of the stuff is made from scratch, all fresh ingredients," executive chef Paul Finocchi (pictured below) said. "I care about the product. I won't put anything out here that I'm not willing to eat."
You'd think it'd cost an arm and a leg, but meals here are under $10.00.
Amazing, huh? Get ready for a big surprise . . .
If you'd like to read more about our newest eatery, click here.